TIPS AND TRICKS BEHIND A TOP NOTCH TEA(chai) OR COFFEE

PICTURE COURTESY  : PANDA 
LOCATION  : THENI -> HIGHWAVYS (TAMIL NADU)
TEA (chai):                                                                                     
Tea is one of the kind among hot beverages which is widely grown is Assam. 
It is consumed as a energy drink. There are different types of chai prepared all over the world.
okay now lets learn about some tips and tricks.
While brewing the chai, heat the chai powder in the brewing vessel for 10 to 15 seconds. It will give you the best aroma.
Instead of adding raw spices like cardamon, cloves, dry ginger etc directly into the powder, we can light fry them in a non greased pan and grind them into a fine powder and you can use them. Don't forget to store them in a air tight container.
Always use tecaution method to obtain a perfect desi chai with all its nutrition's instead of going instant methods. 

COFFEE : 
                  Coffee is like my every day essential drug😋. Without a cup of coffee my day is nothing, Caffeine owes a great part in
 cup of coffee. Coffee powder is made by two main components. Roasted coffee beans and chicory. Because we can't 
drink pure blended coffee beans because it will give you a bitter taste.

Always avoid instant coffee powder because after two or three hours it will give you a bitter taste .
Always try to brew coffee in traditional coffee filters like copper filters . Because the behavior of copper metal which will add some magic aroma int it.
Don't ever heat the brewed liquid again after the first time of brewing.
After pouring into a glass add 10ml of pure cream milk to get a best creamy coffee


  I hope, I gave some useful unknown tips and tricks which might get into your daily routine here after